Tiramisu

Adapted from Gordon Ramsey's recipe.

Ingredients:

• 500ml Mascarpone Cheese
• 300ml Cooking Cream
• 150ml Chilled Dark Coffee (no sugar, no creamer)
• 1 tbsp Vanilla Extract (or essence)
• 6 tbsp Baileys' Irish Cream (preferably Chocolate Mint)
• 8 tbsp icing sugar
• 8 sticks of Lady's Finger biscuits
• 3-6tbsp Cocoa Powder

Equipment:

• 2 Mixing Bowls
• 1 Spatula
• 1 Whisk
• 8 Dessert Cups

Steps:

1. Bowl A: Scoop cheese and let it set.
2. Bowl B: Pour cooking cream into bowl, slowly whisk in the sugar, do not over whisk the cream.
3. Add in vanilla extract and 50ml of coffee.
4. Gently fold contents of bowl B into bowl A.
5. As mixture starts to even, add in Irish cream. Whisk til mixture is smooth.
6. Break lady's finger biscuit in halves. Dip into coffee for less than a second.
7. Place dipped fingers into dessert cups (2 halves each).
8. Powder with Cocoa gently over the fingers.
9. Scoop in the Tiramisu mixture.
10. Dust more cocoa powder to top off.

*Taste for sweetness at step 5 and add in more sugar as necessary.