Air Fried Donuts
Recipe taken from Simply Home Cooked Donut 1/2 cup warm water 1/4 cup warm milk 2¼ teaspoons dry active yeast ⅓ cup granulated sugar + 1 tablespoon ¼ cup unsalted butter melted 1 egg 1 egg yolk 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour (add more as needed) ½ teaspoon salt Cooking spray For the glaze: 2 cups powdered sugar ¼ cup milk 1 tablespoon light corn syrup 1½ teaspoons vanilla extract Instructions: In a large measuring cup, add 1/2 cup warm water, 1/4 cup warm milk (108 degrees Fahrenheit), 2 1/4 teaspoons dry active yeast, and 1 tablespoon of granulated sugar. Let the yeast mixture froth up and rise for about 5 minutes. If it doesn’t froth up, discard it and start again with new yeast. Now in a stand mixer, add 1/3 cup granulated sugar, 1/4 cup unsalted melted butter, 1 egg, 1 egg yolk, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour (spooned and leveled off), and ½ teaspoon salt. Then pour in the yeast mixture and pace the hook attachment on. Begin mixing...